1. Do you roast your coffee locally?

Yes, all our coffee is roasted right here in Phuket in small batches to ensure freshness and consistent quality in every cup.

2. How often do you roast your beans?

We roast weekly, so the coffee you enjoy in our shop or order online is always fresh and full of flavor.

3. Do you offer dairy-free or alternative milk options?

Absolutely. We offer several milk alternatives such as oat, almond, and soy milk to suit every preference.

4. Can I buy your coffee to take home?

Yes, our full range of beans and blends is available for purchase in-store and online, freshly packed after roasting.

1. Who can join the barista training?

Our training is open to everyone – from beginners who love coffee to professionals looking to refine their skills.

2. How long is each training session?

Each class typically lasts around three hours, allowing time for both theory and plenty of hands-on practice.

3. Do I need any prior experience?

No experience is required. Our trainers guide you step by step, making it easy to learn at your own pace.

4. What will I learn in the course?

You’ll explore espresso preparation, milk texturing, brewing methods, and latte art basics, gaining both knowledge and confidence behind the machine.

Crafted in Phuket

MAKES COFFEE

We are an artisan coffee roastery operating in Phuket since 2010. Using only fresh, premium-quality coffee beans sourced locally and from abroad, we roast weekly to ensure a constant supply of fresh coffee. All orders are shipped within 4 days of roasting so you can enjoy our coffee at its optimum maturity.

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Crafted with Care

From Bean to Cup

Our Thai coffee has been sourced from the same mountain for over a decade. The relationship between roaster and farmer is integral as there is a consistent feedback loop to ensure the coffee grown is to the correct specifications. The Akha people who farm the coffee on Doi Pahee are the first step of a journey that allows us to offer such an excellent local product.

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Explore Our Blends

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Discover our range of freshly roasted coffee, crafted weekly in Phuket using premium beans from Thailand and around the world. Each blend is roasted to highlight its unique character and flavor.

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Basic Barista training

Basic Barista Training duration is 3-4 hours. The course is suitable for individuals, small groups, café staff, and hotel staff. Maximum group size is 4 people. The prices are listed below and the cost per person reduces with the size of the class.

1 person – 3,500 baht

2 persons – 6,000 baht

3 persons – 8,000 baht

4 persons – 9,500 baht

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Advanced Barista training

Advanced Barista Training is ONLY for for those who completed the basic barista training or those already working as a barista and want to up-skill. Maximum group size is 4 people. The prices are listed below and the cost per person reduces with the size of the class.

1 person – 3,500 baht

2 persons – 6,000 baht

3 persons – 8,000 baht

4 persons – 9,500 baht

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Latte art Training

Latte Art Training is suitable for people who have already completed the basic barista training or those already working as baristas and want to develop latte art skills. Maximum group size is 4 people. The prices are listed below and the cost per person reduces with the size of the class.

1 person – 4,000 baht

2 persons – 7,000 baht

3 persons – 9,000 baht

4 persons – 10,500 baht

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Coffee Appreciation Class

Discover the art and science behind every cup of coffee. Our Coffee Appreciation Class takes you on a journey from bean to brew - exploring the origins, cultivation, and roasting process. Enjoy hands-on tasting sessions and experience various brewing methods guided by our expert roasters.

1 person – 4,000 baht

2 persons – 7,000 baht

3 persons – 9,000 baht

4 persons – 10,500 baht

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Who We Are

About Us

Since 2010, we’ve been crafting exceptional coffee in Phuket – sourcing premium beans, roasting in small batches, and sharing our love for the perfect cup. Our dedication to quality and connection from farm to cup defines everything we do.

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Your Coffee Awaits

Take a quiet moment to settle in and reconnect. This space is made for you – calm, familiar, and filled with the same warmth and care that inspires everything we create. Let this be your pause before the day begins.

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Frequently Asked Questions

We’ve gathered the most common questions from our customers to help you find answers quickly. Whether you’re curious about our coffee, roasting process, or training sessions, this is the perfect place to start.

Crafted in Phuket

MAKES COFFEE

Crafted with Care

From Bean to Cup

Explore Our Blends

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HOUSE BLEND

Taste notes of chocolate, cocoa, and dried peach. Origin: Thailand (washed), Indonesia (wet hulled), Ethiopia (natural)

ESPRESSO BLEND

The Espresso blend has a bright acidity with notes of milk, chocolate, orange, and cocoa. Origin: Thailand (washed), Indonesia (wet hulled), Ethiopia (washed process)

ETHIOPIA YIGACHEFFE ARICHA

The Ethiopia Aricha has a medium acidity with a smooth and creamy taste with notes of dried peach and berries. Origin: Ethiopia (natural process). Altitude: 1800 – 2050m

ETHIOPIA YIGACHEFFE PROJECT ORIGIN

The Ethiopia Yigacheffe Project Origin has a bright acidity and notes of jasmine, orange, and brown sugar. Origin: Ethiopia (washed process). Altitude: 1850 – 2000m

THAI ARABICA – DOI PAHEE

The Thai Arabica has a bold acidity with a subtle taste of chocolate, citrus, and cocoa. Origin: Thailand (washed process). Altitude: 1200 – 1500m

SPECIAL BLEND

The Special blend has a medium body with a note of caramel, chocolate, and hazelnut. Origin: Thailand (washed), Columbia, Honduras, Indonesia

HONDURAS – SINGLE ORIGIN

The Honduras La Paz has a syrupy taste with notes of caramel, chocolate, and red apple.Origin: Honduras. Altitude: 1440 – 1800

Basic Barista training

Basic Barista training

Advanced Barista training

Advanced Barista training

Latte art Training

Latte art Training

Coffee Appreciation Class

Coffee Appreciation Class

Who We Are

About Us

What We Do

Shop Coffee

Barista Training

Member Access

Your Coffee Awaits

Find Answers

Frequently Asked Questions

SHOP COFFEE

Barista Traning

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The Honduras La Paz has a syrupy taste with notes of caramel, chocolate, and red apple.
Origin: Honduras. Altitude: 1440 – 1800