HOUSE BLEND✦ ESPRESSO BLEND✦ ETHIOPIA YIGACHEFFE ARICHA✦ ETHIOPIA YIGACHEFFE PROJECT ORIGIN✦ THAI ARABICA - DOI PAHEE✦ SPECIAL BLEND✦ COLUMBIA - SINGLE ORIGIN✦ HONDURAS - SINGLE ORIGIN✦ HOUSE BLEND✦ ESPRESSO BLEND✦ ETHIOPIA YIGACHEFFE ARICHA✦ ETHIOPIA YIGACHEFFE PROJECT ORIGIN✦ THAI ARABICA - DOI PAHEE✦ SPECIAL BLEND✦ COLUMBIA - SINGLE ORIGIN✦ HONDURAS - SINGLE ORIGIN✦
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MAKES COFFEE

Our Products

We are an artisan coffee roastery operating in Phuket since 2010. Using only fresh, premium-quality coffee beans sourced locally and from abroad, we roast weekly to ensure a constant supply of fresh coffee. 

Processing

Coffee processing refers the how the beans are processed once the coffee berry is picked. Each process effects the taste of your coffee in the same manner that the processing of grapes effects the taste of wine. As a general rule, Washed Coffees tend to have a cleaner and more pronounced ‘coffee’ finish. Naturally Processed coffee tends to have a fruitier and more floral finish. The process of Wet Hulling is unique to Indonesia and lends and earthier note to the coffee.

COLUMBIA – SINGLE ORIGIN
The Colombia Dumbo Supremo has a sweet taste note of vanilla, caramel, walnut, and chocolate.
Origin: Columbia
Altitude: 1400 – 1800
250gm – 400 baht
ESPRESSO BLEND
The Espresso blend has a bright acidity with notes of milk, chocolate, orange, and cocoa.
Origin: Thailand (washed), Indonesia (wet hulled), Ethiopia (washed process)
250gm – 400 Baht
ETHIOPIA YIGACHEFFE ARICHA
The Ethiopia Aricha has a medium acidity with a smooth and creamy taste with notes of dried peach and berries.
Origin: Ethiopia (natural process)
Altitude: 1800 – 2050m
250gm – 500 baht
ETHIOPIA YIGACHEFFE PROJECT ORIGIN
The Ethiopia Yigacheffe Project Origin has a bright acidity and notes of jasmine, orange, and brown sugar.
Origin: Ethiopia (washed process)
Altitude: 1850 – 2000m
250gm – 500 baht
HONDURAS – SINGLE ORIGIN
The Honduras La Paz has a syrupy taste with notes of caramel, chocolate, and red apple.
Origin: Honduras
Altitude: 1440 – 1800
250gm – 500 baht
HOUSE BLEND
Taste notes of chocolate, cocoa, and dried peach.
Origin: Thailand (washed), Indonesia (wet hulled), Ethiopia (natural)
250gm – 400 Baht
SPECIAL BLEND
The Special blend has a medium body with a note of caramel, chocolate, and hazelnut.
Origin: Thailand (washed), Columbia, Honduras, Indonesia
250gm – 450 baht
THAI ARABICA – DOI PAHEE
The Thai Arabica has a bold acidity with a subtle taste of chocolate, citrus, and cocoa.
Origin: Thailand (washed process)
Altitude: 1200 – 1500m
250gm – 300 baht

MAKES COFFEE

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